Made some Pumpkin Bread last night..it is really good, and very pretty! I am going to place these recipes on here for fun today...I will be enjoying these for my Thanksgiving meal...I have been reading a lot of recipes! These are family recipes.
Pumpkin Bread
2 and 2/3 c. sugar
4 eggs
1 c. oil
2 c. canned plain pumpkin
3 and 1/3 c. flour---sifted
1/2 tsp. baking powder
pinch of salt
1 tsp. of pumpkin pie spice or cinnamon/cloves mix
2 tsp. of baking soda
2/3 c. water
1 c. chopped pecans or walnuts
Cream the sugar, eggs, and oil together. Add Pumpkin. Add dry ingredients alternately with water. Add nuts. Divide evenly in 2 greased and floured loaf pans. Bake at 350 degrees for 1 hour. Test with toothpick by placing toothpick in center of bread fresh from oven. If toothpick is clean when removed it is done. Cool 15 minutes on a cooling wire rack.
Corn Casserole
2 eggs
3/4 c. cornmeal
2 cans cream-style corn
1 small can green chilies
small onion, chopped
6 Tablespoons oil
2 c. grated cheese
Mix all together except 1/2 the cheese. Sprinkle it on top of the corn. Bake at 350 degrees for 35 minutes or until done.
Cranberry Salad
2 packages Cherry Jello
1 c. boiling water
1 can Whole Cranberry Sauce
1 bottle Applesauce (approximately 1 and 3/4 c.)
Dissolve Jello in water. Add cranberry sauce and stir until mixed together thoroughly. Add Applesauce. Let set 15 minutes. Then chill before serving.
julie
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